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Baja Fish Tacos with Mango Red Onion Salsa

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Ingredients

Serves 4

Mango Salsa

• 2 large mangos, peeled, pitted and diced

• ½ cup minced red onion

• 2 tablespoons chopped fresh cilantro

• 1 tablespoon fresh lemon juice

• Pinch of kosher salt and black pepper

Tacos

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• ½ teaspoon kosher salt

• ½ teaspoon black pepper

• 1/8 teaspoon onion powder

• Pinch of oregano

• 1 ½ lbs. cod fillets

• Juice of 2 limes

• 8 yellow corn tortillas

• 2 cups shredded lettuce or cabbage

Directions

  1. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.

  2. Combine the salsa ingredients in a bowl, cover with plastic and refrigerate until the tacos are ready.

  3. Combine the cumin, chili powder, salt, black pepper, onion powder and oregano in a small bowl.

  4. Rinse the cod fillets and pat dry.

  5. Season both sides of each fillet with the seasoning mixture.

  6. Place onto the baking sheet and bake for 15 minutes or until the fish easily flakes with a fork.

  7. Cut into chunks and drizzle with lime juice.

  8. Warm the tortillas in the oven or microwave.

  9. Assemble the tacos by dividing the cod among the tortillas.

  10. Top with lettuce or cabbage followed by salsa.

  11. Serve.

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