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Beefy Baked Potatoes – Gluten Free

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Ingredients

Serves 6

  • 6 medium baking potatoes
  • Vegetable oil
  • Kosher salt
  • Black pepper
  • 1 pound lean ground beef
  • 2 teaspoons chili powder
  • 2 minced garlic cloves
  • ½ small onion, chopped
  • 1 tablespoon tamari
  • 1 (8-ounce) can of gluten-free tomato sauce
  • 6 tablespoons unsalted butter
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat oven to 400 degrees F and line a baking sheet with foil.
  2. Pierce each potato a few times with a fork.
  3. Lightly rub the potatoes with vegetable oil.
  4. Lightly sprinkle with salt.
  5. Bake for 1 hour or until tender.
  6. Meanwhile, drizzle a tablespoon of oil in a large skillet and heat over medium-high.
  7. Add the ground beef and brown as you break the meat up with a wooden spoon.
  8. Season with salt, black pepper, and chili powder.
  9. Add the minced garlic and onion. Continue to cook until softened and fragrant.
  10. Pour in the tamari and tomato sauce. Stir.
  11. Add a splash of water and stir again.
  12. Reduce heat to low and cover. Let the beef cook until the potatoes are done.
  13. Cut into each potato to make a pocket for the fillings. Do not halve.
  14. Add the butter, some salt, black pepper and stuff with ground beef.
  15. Top with cheddar cheese.
  16. Return to the oven to bake for a few minutes or until the cheese is melted.
  17. Plate and serve.

Enjoy!

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