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Chocolate Espresso Avocado Mousse

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Ingredients

Serves 3

• 1 large ripe avocado, halved, pitted, and peeled

• ¼ cup unsweetened cocoa powder

• ¼ cup full-fat coconut milk

• 1 teaspoon vanilla extract

• ¼ teaspoon instant espresso powder

• 2 tablespoons honey or real maple syrup

Directions

Add all the ingredients to the bowl of a food processor.

Process until the mousse is smooth and creamy.

Spoon the mousse into a bowl and chill in the refrigerator for at least 30 minutes. The colder it gets, the better.

Spoon into serving bowls and enjoy.

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