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Fresh Fruit "Sushi"

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Ingredients

Serves 4

  • 1 1⁄2 cups firm chilled rice pudding
  • 1 ripe peach, halved, pitted, and cut into 1⁄4-inch slices
  • 2 ripe plums, halved, pitted, and cut into1⁄4-inch slices
  • Mint leaves, cut into 1⁄4-inch strips
  • Strawberry Sauce
  • Chocolate Sauce

Instructions

  1. Use your hands to shape the rice pudding into small "sushi-shaped" ovals and set aside.
  2. Place a thin slice of fruit on top of each of the rice ovals and arrange them on a sushi platter or individual sushi plates.
  3. Lay a strip of mint leaf across the middle of the top of each piece and serve with small dipping bowls of strawberry sauce and chocolate sauce.

Enjoy!

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