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Garlic Butter Sheet Pan Chicken with Potatoes and Green Beans

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Garlic Butter Sheet Pan Chicken with Potatoes and Green Beans

Ingredients

Serves 4

• ¼ cup unsalted butter


• 3 minced garlic cloves


• 4 (6-ounce) boneless, skinless chicken breasts


• Kosher salt


• Black pepper


• 1 pound potatoes, scrubbed and cut into 1-inch pieces


• 1 teaspoon olive oil


• 1 pound green beans, trimmed

Directions

  1. Preheat oven to 400 degrees F and line a baking sheet with parchment paper.

  2. Add the butter to a small saucepan over medium heat.

  3. Once melted, add the minced garlic and cook for about 3 minutes or until the butter starts to foam.

  4. Meanwhile, generously season both sides of each chicken breast with salt and black pepper. Season the potatoes as well.

  5. Place the chicken breasts onto the parchment-lined baking sheet with the potatoes.

  6. Drizzle the chicken and potatoes with the garlic butter and oil. Gently toss the potatoes.

  7. Bake for 20 minutes.

  8. Toss the potatoes again then add the green beans to the baking sheet.

  9. Return to the oven to bake for 10 minutes or until the internal temperature of the chicken reaches a safe 165 degrees F. The potatoes and green beans should be tender and golden brown.

  10. Remove from the oven, plate and serve.

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