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Gluten Free Cinnamon Chip Oatmeal Cookies

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Ingredients

Makes 12-14 cookies

  • 2 ¾ cups gluten-free oats
  • 1 cup white rice flour
  • 1/3 cup potato flour
  • 2 tablespoons tapioca flour
  • 2 ½ teaspoons xanthan gum
  • 2 teaspoons cinnamon
  • 1/8 teaspoon nutmeg
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon sea salt
  • ¾ cup unsalted butter, softened
  • 1 1/3 cups brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • Cinnamon morsels

Instructions

  1. Add the oats to a mixing bowl with all three flours, xanthan gum, cinnamon, nutmeg, baking powder, baking soda, and sea salt. Whisk to combine.
  2. Add the unsalted butter and sugar to a separate mixing bowl.
  3. Beat with an electric mixer on medium-high until fluffy and creamy.
  4. Add the eggs and vanilla extract.
  5. Beat with an electric mixer until well incorporated.
  6. Slowly add the dry ingredients to the wet ingredients as you mix to incorporate. Stop when just combined.
  7. Place the dough into the fridge for 15-20 minutes to firm up.
  8. Meanwhile, preheat oven to 350 degrees F and line a baking sheet with parchment.
  9. Form the dough into balls and place about 2 inches apart on the baking sheet.
  10. Press some cinnamon chips into each cookie.
  11. Bake for 12-15 minutes or until golden and the middle is set.
  12. Remove from the oven and set aside to cool before serving.

Enjoy!

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