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Grilled Zucchini

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Ingredients

Serves 4-6

  • 3 fresh basil leaves, chopped
  • 3 garlic cloves, crushed
  • 1 teaspoon dried oregano
  • 1 pinch red pepper flakes
  • ⅓ cup olive oil
  • 4 zucchini, sliced lengthwise
  • Kosher salt and black pepper

Instructions

  1. Add the basil, garlic, oregano and red pepper flakes to a large bowl with the olive oil.
  2. Whisk.
  3. Add the sliced zucchini and toss to coat.
  4. Cover with plastic and let marinate in the refrigerator for 1 hour.
  5. Transfer the zucchini to a sheet pan. Save any remaining marinade.
  6. Heat a grill pan over medium-high heat.
  7. Grill the zucchini for 2-3 minutes per side or until tender and nice grill marks develop on the exterior. Feel free to brush the slices with any of the remaining marinade if you wish.
  8. Remove from the grill then serve.

Enjoy!

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