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Hummus

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Ingredients

Makes 2 1/2 cups

  • 2 (15-ounce) cans chickpeas
  • 6 tablespoons extra-virgin olive oil, plus more for garnish
  • ¼ cup tahini paste
  • Juice of 2 lemons
  • 4 minced garlic cloves
  • 2 teaspoons salt
  • ½ teaspoon black pepper
  • Paprika

Instructions

  1. Rinse the chickpeas and drain but set the canning liquid aside.
  2. Add all the ingredients except the additional oil and paprika to a blender or food processor.
  3. Process/blend for about 5 minutes or until creamy and smooth.
  4. Season to taste with salt and black pepper, if needed. You can also add some of the canning liquid if the hummus is too thick.
  5. Process/blend for another 3 minutes or so.
  6. Transfer to a bowl.
  7. Garnish with a drizzle of oil and a sprinkle of paprika.
  8. Serve with toasted pita or vegetables.

Enjoy!

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