ADVERTISEMENT
ADVERTISEMENT

Hush Puppies

0

Full article

ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Hush Puppies

Ingredients

Makes 14-16

• 1 cup all-purpose flour

• ¾ cup yellow cornmeal

• 1 tablespoon baking powder

• ½ tablespoon baking soda

• 1 tablespoon granulated sugar

• 1 ½ teaspoons kosher salt

• 1 teaspoon garlic powder

• ½ teaspoon onion powder

• ¼ teaspoon black pepper

• 1 egg, beaten

• 1/3 cup whole milk

• Vegetable or canola oil, for frying

Directions

  1. Whisk the dry ingredients together in a medium-sized mixing bowl.
  2. Whisk the egg and milk together in a large mixing bowl until well combined.
  3. Pour the dry ingredients into the wet ingredients.
  4. Stir until the batter comes together. Add more milk if needed.
  5. Cover the batter and refrigerate for 2 hours.
  6. Preheat oven to 200 degrees F. The low temperature will keep the hush puppies warm as you fry them in batches.
  7. Fill a deep pot with two inches of oil. Heat to 350 degrees F.
  8. Fry tablespoonfuls of the batter for 2-3 minutes or until golden and crispy.
  9. Transfer to a paper towel-lined plate to drain excess oil.
  10. Transfer the hush puppies to a baking sheet then into the oven to keep warm.
  11. Serve.
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT
ADVERTISEMENT

Author