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Mango Habanero Glazed Wings

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Ingredients

Serves 4

• 1 cup ripe diced mango

• 1 cup fresh orange juice

• 1 habanero chili, stemmed, remove the ribs and seeds for less heat

• 2 tablespoons honey or brown sugar

• Juice of half a lemon

• 2 lbs. chicken wings

• 2 tablespoons vegetable oil

• Kosher salt and black pepper

Directions

  1. Add the mango to the bowl of a food processor with the orange juice, habanero, honey/sugar, and lemon juice.

  2. Puree until smooth.

  3. Pour through a sieve and into a saucepan.

  4. Bring to a boil over medium-high heat.

  5. Reduce to a simmer and let simmer for 15-20 minutes or until thickened.

  6. Meanwhile, preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

  7. Transfer the wings to a bowl with the oil. Toss.

  8. Generously season with salt and black pepper. Toss again to coat.

  9. Arrange the wings on the prepared baking sheet in an even layer.

  10. Divide the glaze in half in two vessels to avoid cross-contamination.

  11. Brush the wings with half the glaze.

  12. Bake for 45 minutes.

  13. Brush with the remaining glaze.

  14. Broil for 3 minutes or until the glaze caramelizes.

  15. Serve.

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