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Marinated Salmon with Roasted Asparagus

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Ingredients

Serves 2

Salmon

• 2 (6-ounce) wild salmon fillets

• ¼ cup soy sauce

• Juice of one lemon

• 2 crushed garlic cloves

• Kosher salt and black pepper

• Olive oil

Asparagus

• ½ bunch medium-sized asparagus, trimmed and cut into 2-inch pieces


• 1 teaspoon olive oil


• Kosher salt and black pepper


• 1 tablespoon fresh lemon juice

Directions

  1. Rinse the salmon fillets and pat dry.

  2. Run your hands along each salmon fillet to check for pin bones. Remove and discard any that you find.

  3. Transfer the fillets to a zipper bag with the soy sauce, lemon juice, and garlic.

  4. Leave to marinate in the refrigerator for 1 hour.

  5. Preheat oven to 400 degrees F.

  6. Line a baking sheet with parchment paper.

  7. Generously season both sides of each fillet with salt and black pepper then drizzle with olive oil.

  8. Bake for 12-15 minutes or until the fish easily flakes with a fork.

  9. On a separate parchment-lined baking sheet add the asparagus and oil. Toss.

  10. Generously season with salt and black pepper.

  11. Roast for 12-15 minutes or until tender.

  12. Remove the salmon and asparagus from the oven.

  13. Drizzle the asparagus with lemon juice.

  14. Plate the fish and asparagus.

  15. Serve.

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