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Mushroom White Bean Dip

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Ingredients

Serves 4

• Olive oil

• 1 cup fresh mushrooms, sliced

• ¼ cup diced yellow onion

• 2 minced garlic cloves

• 1 (15-ounce) can cannellini beans, drained

• ¼ teaspoon kosher salt

• ¼ teaspoon black pepper

• 1 tablespoon chopped fresh parsley

Directions

  1. Heat the oil in a medium pan over medium-high heat. Add the mushrooms and onions.

  2. Sauté for 6 minutes or until the mushrooms are tender and start to brown a bit.

  3. Add the garlic and sauté for an additional 2 minutes or until the garlic has softened.

  4. Set the mushroom and onion mixture aside to cool for 10 minutes.

  5. Transfer the beans to a food processor with the mushroom mixture, salt, black pepper and about 3 tablespoons of oil.

  6. Process until smooth. Add more oil if needed.

  7. Transfer to a bowl and fold in the fresh parsley.

  8. Serve with crackers, pita chips or vegetables.

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