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Sautéed Zucchini and Chickpeas

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Ingredients

Serves 2

• 1 tablespoon vegetable oil

• ½ yellow onion, chopped

• 1 minced garlic clove

• ½ teaspoon ground cumin

• ½ teaspoon ground coriander

• 1 zucchini, quartered and cut into 1 ½ inch pieces

• 1 can chickpeas, rinsed and drained

• 2 plum tomatoes, chopped

• Kosher salt and black pepper

Directions

  1. Heat the oil in a large pan over medium heat.

  2. Sauté the onion for 4-5 minutes or until softened and fragrant.

  3. Add the garlic, cumin, and coriander.

  4. Sauté for an additional 2 minutes.

  5. Add the zucchini and chickpeas.

  6. Cook while occasionally stirring for 10 minutes or until the zucchini is tender and the chickpeas are warmed through.

  7. Add the tomatoes and cook for an additional 4-5 minutes.

  8. Season to taste with salt and black pepper.

  9. Plate and serve.

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