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Spicy Broccoli and Noodle Stir Fry

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Ingredients

Serves 4

• 10 ounces plain ramen noodles

• 3 tablespoons canola oil

• 2 onions, chopped

• 2 minced garlic cloves

• 2 teaspoons minced fresh ginger

• 2 heads of broccoli, washed and cut into florets

• ¼ cup sriracha sauce

• ¼ cup reduced-sodium soy sauce

• Juice of 1 lemon

• Kosher salt and black pepper

• Sesame seeds, for garnish

Directions

  1. Cook noodles according to the packaging instructions.

  2. Drizzle with a little oil then toss to prevent sticking and set aside.

  3. Heat the remaining oil in a large skillet over medium heat.

  4. Add the onions and sauté for 2-3 minutes before adding the garlic and ginger.

  5. Increase the heat to medium-high before adding the broccoli.

  6. Stir fry for 10 minutes.

  7. Whisk the sriracha sauce, soy sauce, and lemon juice together in a bowl.

  8. Add the sauce to the vegetables and continue to cook for 5 more minutes.

  9. Add the noodles to the skillet and toss until everything is combined and coated in the sauce.

  10. Season to taste with salt and black pepper.

  11. Plate and garnish each serving with sesame seeds.

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