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Sweet Potato Hummus

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Sweet Potato Hummus

Ingredients

Serves 8

• 1 medium sweet potato, scrubbed

• ½ teaspoon vegetable oil

• 1 cup chickpeas, rinsed and drained

• 2 minced garlic cloves

• 2 tablespoons tahini

• 1 teaspoon smoked paprika

• Juice of 1 lime

• Kosher salt and black pepper, to taste

• Olive oil

Directions

  1. Preheat oven to 375 degrees F and line a baking sheet with parchment paper.
  2. Rub the sweet potato with vegetable oil and place onto the parchment-lined baking sheet.
  3. Place into the oven to bake for 40 minutes or until the sweet potato can easily be pierced with a fork.
  4. Remove from the oven and set aside to cool for 15 minutes.
  5. Once cooled, scoop the flesh into the bowl of a food processor.
  6. Add the chickpeas, garlic, tahini, paprika, and lime juice.
  7. Process until smooth.
  8. Season to taste with salt and black pepper.
  9. Transfer to a bowl, drizzle with olive oil and serve with crudité or pita.
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